King Size !!!

Key factors

• Hydrolysate fish protein. 50%
  (Fermented with constrium of effective microorganisms)

• Micronutrients. 40%
  (Trace elements of Micro Nutrients, emulsifier)

• E M Soluble Ingredients. 10%
  (E M Solution as Base Material)

Benefits

• The number of shoots and buds increases resulting in increased production.

• Fruit weight, size and sugar content increase.

• The fruits acquire attractive colors and shine.

• Increases durability and fetches good price in the market.

• Its specific organic and biological components can control losses such as rot, decay, and spotting from farm to market.